One of a kind.
Number one in the nation.
Innovative, industry-leading programs from the #1 institution in the country for agriculture—every year since the subject was ranked by Quacquarelli Symonds (QS) in 2013.
One of a kind.
Number one in the nation.
Innovative, industry-leading programs from the #1 institution in the country for agriculture—every year since the subject was ranked by Quacquarelli Symonds (QS) in 2013.
Brewing
Master Brewers Certificate Program
Brewing Short Courses
Winemaking
Winemaking Certificate Program
OIV Wine Marketing Program
Wine and Grape Short Courses
Applied Sensory and Consumer Science
Applied Sensory and Consumer Science Certificate Program
A top-tier
public university
Ranked 1st in the nation for diversity, inclusiveness and internationalization
QS USA University Rankings
Ranked 1st in the nation in agriculture
QS World University Rankings
Ranked 10th best university in America, by value
Money
Ranked 5th nationally among public universities
Wall Street Journal/Times Higher Education College Rankings
We first opened our doors in 1908 as the University Farm, the research and science-based instruction extension of UC Berkeley. As the century evolved, our mission expanded beyond agriculture, and in 1959 UC Davis was designated as the seventh general campus in the University of California system. We are a top-tier research institution (R1-classified) and known worldwide for our expertise in agriculture. UC Davis Continuing and Professional Education (CPE) is the workforce development arm of UC Davis. For more than 60 years, CPE has helped working professionals upskill, reskill and advance their career.
Experience what it’s like to become an Aggie with one of our programs or courses.